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Black
White
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Product Description:
A chef’s uniform typically consists of a white double-breasted jacket, checkered pants and a chef hat (toque), The jacket is designed to provide protection from heat and spills, while the pants offer comfort and mobility in the kitchen.
The chef hat signifies the chef’s rank and helps keep hair away from the face.
The uniform is often made of durable and breathable materials to withstand the demands of a busy kitchen environment.